COFFEE

Our espresso and batch brew come from Counter Culture Coffee, a company of great people and even better coffee. We look for coffees that are exceptional, complex, and approachable. We’ll rotate the offering as we find new gems and the old get long in tooth.

farmed

Cenaproc Co-op

roasted

brewed

NUEVA LLUSTA

Black cherry, sugar cane, and nougat. |
Place: Nueva Llusta, Bolivia | Processing: Washed | Varieties: Typica and Caturra | Elevation: 1,550–1,800m

farmed

Boka

roasted

brewed

BOKA

Vanilla, stone fruit, and a delicate savoriness.
Place: Eastern Highlands, Papua New Guniea | Processing: Washed | Varieties: Typica, Bourbon, Arusha | Elevation: 1,600 – 1,650m

farmed

Urcunina Association

roasted

brewed

DECAF URCUNINA

Dried fruit, toffee, and sweet spices.
Place: Nariño, Colombia| Processing: Washed | Decaffeination Process: Ethyl Acetate | Varieties: Caturra | Elevation: 1,800–1,950m